Taste of the West Awards Ceremony 2024

6:00pm    Welcome drinks and tastings

7:30pm    Call for the Main Event

7.45pm     Hospitality & Retail Awards begin

8.30pm     Dinner is served

9.30pm     Product Awards are announced

10:00pm   Interval: dessert is served

10.30pm   Product Awards continue…

11.15pm    Ceremony Ends

Main Course

Braised stuffed pork belly with apples and sage, crackling, apple sauce, Rattler cider gravy (NF)

Roasted butternut squash, wild mushroom, garlic confit puy lentils, rosemary jus (GF,DF,NF)

Served with -

Thyme infused celeriac dauphinoise potato

Roast cumin root vegetables (GF,DF,NF)

Caramelised savoy cabbage, pesto, toasted seeds (GF)

Slow braised leeks, with kale, pumpkin (GF,DF,NF)

Dessert

Apple and blackberry mille feuille, honeycombe, apple sorbet, butterscotch sauce (NF)

Spiced apple, white chocolate bavarois, apple puree, apple sorbet, apple crisp (GF,NF)

For more than 30 years Children's Hospice South West has been caring for local babies, children and young people with life-threatening and life-limiting conditions by providing hospice care and professional family support services. The care offered at each of our 3 hospices is not just about medical and nursing support for sick children but enriching the lives of them and their whole family. It costs £12million a year to run our 3 hospices and offer services to families free of charge. If you’d like to help please donate via this link or to have a chat about corporate partnerships please contact [email protected]. Thank you.