Timbrell's Yard
Timbrell's Yard offers 17 beautiful en-suite rooms with a spacious restaurant and bar. You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and Ricky Ford, head chef and ex Gary Rhodes & The Museum Inn. Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.