The White Hart

The White Hart is a former coaching inn dating back some 350 years in the old town of Wiveliscombe, close to both Taunton and Wellington. This is where you'll find quality, local ingredients cooked with passion. Under the guidance of head chef Alex Williams, our team of chefs have worked hard to source the best of fresh local ingredients that showcase the wonderful produce that the South West has to offer; our venison comes from the Blackdown Hills and we source succulent free-range duck breast from Crediton. Our Fish is landed in Brixham and arrives into our kitchen on the very same day. On Sundays we offer a full carvery or table service using the finest meat from local farms.