Waldrons Patisserie Ltd

The Waldron family has been handcrafting beautiful cakes, desserts and pastries for restaurants from a small bakery on Dartmoor since 1985. Everything is made by hand and are quick frozen (and in many cases, pre-sliced) for your ease. We deliver across the UK to restaurants, cafés and food service businesses. We use the very best ingredients in our patisserie, including organic flour milled in the Cotswolds, cream and cream cheese from Westcountry dairies and real Belgian chocolate. Our range includes a wide variety of creative vegan, gluten-free, dairy-free and low-sugar cakes, pastries and desserts. All of our products are vegetarian and all of our products (and our factory) are completely nut-free. See details on each of the products in the brochure.