Saveur
Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges). He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas. They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.
| Award | Description | Category | Year | Result |
|---|---|---|---|---|
| South West Fine Dining | "Saveur is a hidden gem in Exmouth. The restaurant offers high quality dishes, with locally sourced ingredients, beautifully prepared and presented that will knock your socks off, at a very reasonable price." - Taste of the West Judges 2023 |
Hospitality - Fine Dining | 2023 | Gold |
| Best South West Fine Dining | Saveur | Champion Hospitality - Best South West Fine Dining | 2022/2023 | Finalist |