Podshavers Restaurant
Situated perfectly in the foothills of the Quantocks, The Barn is the ideal location for that special occasion. The barn itself has had many uses over the years, traditionally it was a cattle milking barn and still boasts many original features that is still evident today in the newly opened and converted, 'Second Eleven Barn'. In more modern history it's been the home ground and the cricket club house for the Flying Geese Cricket Club. Since those early days, one of the barn's was converted into a successful restaurant.
Our menu changes seasonally and to include specials. Traditional Sunday Lunches - as well as other selected options from our main menu - are available from 11.45am until 5pm, pre-booking is essential. We always use fresh produce, when items are not available the menu is subject to change.
| Award | Description | Category | Year | Result |
|---|---|---|---|---|
| Restaurant | Podshavers is set in a lovely courtyard with ingenious use of space. What was once a milking parlour and barns is now a bright, clean and beautifully lit area, serving a varied and interesting selection of beautifully presented seasonal dishes. We really enjoyed our evening out; the food was well priced for the quality and the portion sizes were good. I highly recommend this restaurant and I am planning to return and try their brunch menu - It was the best meal so far that I’ve ever had. Taste of the West Judges |
Hospitality - Restaurants | 2023 | Gold |
| Best South West Restaurant | Podshavers Restaurant | Champion Hospitality - Best South West Restaurant | 2022/2023 | Finalist |
| Best South West Restaurant | Podshavers Restaurant | Champion Hospitality - Best South West Restaurant | 2022/2023 | Champion |