Moores Pasties

Set up by Harry Moore and his son Raymond, Moores Pasties has been a family business for over 30 years, and they are still producing one of the tastiest and most popular ranges of pasties and pies in Devon. Since the late 1970s, Moores has really grown in popularity. New items have been added to the menu, including vegetarian options, sausage rolls and mince pies. Despite being proud that their recipe for their pasties hasn’t changed since 1982, Moores have been happy to adapt to our changing diets, which meant removing the kidneys from their pies so the younger generations wouldn’t be put off! The newest menu item, added in 2010, is their Chicken Tikka Pasty, due to being asked so many times if they would ever make any! Skip forward to today and Moores Pasties is still run by the same family with Raymond’s son Daniel taking over the day to day running of the business. Daniel’s children are also showing a keen interest in making pasties… Since 1982, the business has grown to include 12 staff who still make by hand and deliver all the mouth-watering pies, sausage rolls and pasties to stockists all over Devon. You can also still visit and purchase from Moores directly from Dinan Way Trading Estate.